 |
| Breakfast Granola |
I think I finally got making granolla down. I was having problems with it clumping up once I put it into storage containers, but that seemed to be solved by using less honey and drying it out for 10 minutes at 200F. I also added a little cocoa, that seemed to add a lot of complexity.
I also had my first slushie today! I made peach juice to sell at the markets. In order not to freeze, the juice has to be at least 18% sugar. Peaches are only about 11% sugar so we had to add sugar water until we got to a point where it wasn't freezing and breaking the machine. It was also quite difficult to get the peach juice - the checks we had were a little to green.
No comments:
Post a Comment