Whenever I talk to the older farmers in the area, about half of them tell me that its great that I am getting out of farming. The other half have their kids taking over the family farm. I wonder what it would be like with a lot fewer family farms. What are we losing?
There is something about picking and eating the fruit that you have grown or worked on. I have never went to a pick your own farm, so I don't know how that fits in. I don't think the things we grow taste any better than supermarkets; it is probably all just a mindset. But I insist that they are better when you have put the work into them.

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